Located in the heart of Avignon, Hôtel De Cambis celebrates the French art of living by showcasing the authentic flavors of Provence. From the very first morning, guests are invited on a gourmet journey through carefully selected local products, creating a truly memorable sensory experience.
A 100% Local and Artisanal Breakfast
At Hôtel De Cambis, breakfast is more than just a meal—it's a meeting with the region’s passionate producers.
Jams and honey from La Roumanière, a committed artisanal company based in Robion, bring sweetness and authenticity to every bite.
To complement them, juices from Les Pressoirs de Provence offer natural flavors, crafted from meticulously selected local fruits. Cheese lovers will be delighted by the curated selection from Manon, a devoted affineuse also found at the Halles d’Avignon. Each product tells a story—of craftsmanship, identity, and heritage.
Provençal Flavors to Discover and Share
Throughout the day, guests can explore more of the region’s gourmet treasures. At the reception, a curated selection of local products is available for purchase—perfect as delicious souvenirs.
Come aperitif time, indulge in savory treats like black and green olive tapenades or tomato caviar from Toupine et Cabesselle, best enjoyed with a drizzle of olive oil from Moulin de Barbentane.
A Gourmet Immersion in the Heart of Avignon
Staying at Hôtel De Cambis means truly tasting the soul of Provence.
Every product, every flavor, extends the magic of your stay in a region brimming with culinary traditions and unforgettable taste experiences.
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Photo credit : Cambis
Hotel de Cambis, a 4 star boutique hotel nestled in the heart of the Avignon ramparts